RESTAURANT L'ÉPICURIEN
Diane Falcone-Lavergne
L'épicurien offers you a refined cuisine. . The menu is renewed every two months according to the seasons. We offer a weekly menu with 2 starters, 2 main courses and a dessert. You will appreciate our cuisine, prepared on site with fresh products from the best local suppliers. At your disposal is a selection of wines by the glass at very reasonable prices. We welcome you in a warm, young and modern ambience. Open daily except Monday evening, Tuesday evening, Wednesday all day and Sunday evening.
- Animaux bienvenus
- Carte Bleue , American Express, Bank drafts, Cash, Bank and GIRO cheques, French luncheon vouchers
Qualité & Labels
- Gault et Millau
- Pudlowski
- Qualité MOSL
Capacité
- Nombre de couverts en salle : 45
- Nombre de couverts en terrasse : 24
Informations complémentaires
- Restaurant category : Traditional restaurant
- Culinary specialities : French "nouvelle cuisine", Fish, Regional French, Traditional, Vegetarian, Organic
- Services in restaurant : Takeaways
jours et horaires d'ouverture
du 29 August au 31 December
- LUNDI 12:00 - 13:45
- MARDI 12:00 - 13:45
- JEUDI 12:00 - 13:45 19:00 - 20:45
- VENDREDI 12:00 - 13:45 19:00 - 20:45
- SAMEDI 12:00 - 13:45 19:00 - 20:45
- DIMANCHE 12:00 - 13:45
Congés annuels non connus