An exotic cuisine based on specialities from Madagascar in a very quiet village bordered by the Marne au Rhin canal, but also a traditional French cuisine, 10 minutes from Sarrebourg. Come and discover the Auberge's piece of French beef, the "homemade" terrine and, for lovers of mixed cuisine, the exotic maxi plate, Madagascan prawns flambéed in rum or the Madagascan national dish, beef romazava, a kind of beef pot au feu with island flavours! The restaurant also offers takeaway meals.
German
Carte Bleue , French holiday vouchers, Cash, Bank and GIRO cheques
